Four Beers

Last night my son picked up 6 beers from the local 6-pack store so we are back to food as a subject for the blog. The first one, "White Lightning" from the Full Pint Brewing Company here in North Versailles, was a nice light heffeweisen with a good coriander flavor. This was the first time I had heard of the Full Pint Brewing Company which, Will says, was started by the brewmasters from the old John Harvard's Brew pub in Wilkins. On their website, which is currently just a blog, you can see them moving the equipment from John Harvard's to their new warehouse. If we got the Tribune-Review, perhaps I would know about it: Full Pint Brewery makes splash in Pittsburgh beer scene. I'm going to have to see if the Trib has a headlines by email.

Then there was Stone Levitation Ale, which was nice and hoppy with a beautiful bottle, and Flying Dog's Dogtoberfest (from Frederick, Maryland - we'll have to stop by sometime on our way to DC). Will says the when we are in San Diego we'll have to visit the Stone Brewery, which really impressed him.

The best beer last night was He'Brew's Bittersweet Lenny's R.I.P.A. - A double india pale ale with rye malt, which was rich, hoppy, malty, sweet and strong at 10%. It really filled your mouth: "a whole meal" as Will put it. Fortunately we were splitting the beers into 3 so that it was only an appetizer!

Estrella Distante by Roberto Bolaño

It looks like this Chile Relleno blog is going to be books rather than cooking!
This is our first book on CD in Spanish from the Carnegie Library of Pittsburgh (we had listened to a couple many years ago from the Stark Listening Center at Pitt). Maybe the blog name is appropriate since the author is Chilean. It's a short book (only 5 discs, 5.25 hours) and rather confusing at the beginning without a clear plot. The last chapter, where they introduce Detective Romero becomes much more interesting, particularly for the dialog. The reader, Walter Krochmal, was very good at Romero's Chilean accent (the ones without the esses).

The Elephant and the Dragon : The Rise of India and China and What It Means for All of Us

Yet another book review. We listened to the Elephant and the Dragon by Robyn Meredith, a reporter for Forbes Magazine, as an audiobook during our commute. Although it was published in 2007 before the financial crisis caused by the subprime lending fiasco, most of the data is still useful. Meredith covers the recent economic and political histories of India and China to explain why the two countries have developed so differently, why India is the back office while China is the factory to the world. It was really amazing to listen to how rapidly China changed and is catching up with the rest of the world. Because it was able to, the Chinese government put a huge amount of money into infrastructure (roads, factories, power supply). The democratic and bureaucratic Indian government is way behind China in this respect. However, because India has a huge population of children, Meredith sees that there is a real possibility for immense economic growth in India if jobs can be provided for these up and coming workers. It's a good book for learning a lot about these two countries and how they will continue to challenge the economies of the West.

Catching Fire: How Cooking Made Us Human

I also just finished Catching Fire by Richard Wrangham, who is the Ruth Moore Professor of Biological Anthropology at Harvard University so I hope that means he isn't some quack. The thesis of the book, which I find very interesting and very plausible, is that it was the use of fire to cook food that led to the development of the human species, allowing them time away from chewing. He emphasizes that digestion of raw foods is quite time and energy consuming and that raw foods cannot provide the calories that cooked food does. Cooking makes both plant and animal foods more digestible. Because humans did not have to have large jaws and guts for digesting raw foods, our mouths, teeth and intestines became smaller, while our brain capacity increased. It's a good thesis and explains why we have an obesity epidemic today: we are naturally attracted to refined foods.

97 Orchard

I just finished reading 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman and just finished visiting the Tenement Museum on Saturday when we visited Penny. So I sent a book review of it off to the first floor:
Ziegelman uses five families that lived in the tenement at 97 Orchard Street in Manhattan (now the Tenement Museum) to tell the history of immigrant foodways between 1863 (when the tenement was built) and 1935 (when it was no longer used for residences). It is a very easy and interesting read since it gives a broad and entertaining history of food and social conditions in New York City during each period. Ziegelman begins with the Glockner family in the 1860s, a German family that built the tenement. Then come the Moore family from Ireland, the German Jewish Gompertz family from Prussia in the 1870s, the Russian Jewish Rogarshevsky family in the early 1900s, and finally the Italian Baldizzi family in the 1920-30s. Ziegelman describes the living conditions that each immigrant group experienced and the type of food they would have commonly eaten. The book gave me the final impetus I needed to visit the Tenement Museum (http://www.tenement.org/) on the Lower East Side in Manhattan, a followup that I would highly recommend to everyone, especially during this current era of anti-immigrant feeling. These immigrants came over during a period when immigration (except for the Chinese) was not curtailed.